Personalities
Brigit Binns
Author, Eating Up the West Coast
Brigit Binns is a cookbook author, food blogger, and culinary instructor who lives and works in the wine country of Central California. She is lucky enough to have turned her passion for food and the outdoors into a career, authoring and co-authoring more than 30 cookbooks, and contributing to many more. Aside from working with culinary greats such as Joachi Splichal, Michael Psilakis, and Ryan Farr, Brigit's blog Road Foodie has been named by the Huffington Post as one of the "Best Food and Drink Websites."
Her newest book, Eating up the West Coast, invites readers to join her and Sunset magazine and on a culinary-inspired tour of the West coast's scenic highways and picturesque back roads.Part travel guide, part cookbook, Eating Up the West Coast features a dozen food-filled driving routes from Southern California up through Washington along with 125 authentic recipes to recreate at home. Discover local eateries – from mom-and-pop cafes to white-napkin destinations – and other great stops along the way, including gorgeous hikes and one-of-a-kind shops. Delicious dishes showcase the unique flavors of each region, while colorful stories and charming photographs welcome you to join this journey from the comfort of your own couch.
2015 SAVOR Recipes
Rhone Wine and Fig-Braised Pork Chops - DOWNLOAD
Sides Hardware and Shoes Sourdough Grilled Toma Cheese and Caramelized Onions - DOWNLOAD
