Adventure tour

Presented by Travel Paso
Location: La Cosecha, Paso Robles

For the first time in SAVOR history you can join master mixologists Jenna Baehler of La Cosecha and Alex Villicana of RE:FIND Distillery for a master class in mixing cocktails at home. Learn expert tips and tricks to create perfectly balanced and delicious cocktails using your favorite spirits, herbs, shrubs and simple syrups.

In this one-of-a-kind FARMstead Ed experience, get hands-on and grow your own organic patio cocktail garden from Barbara Spencer of Windrose Farm.Our master mixologists will then teach you how to craft homemade batches of herbal simple syrups and fruit “shrubs” from your garden to create authentic home-grown cocktails that will impress your friends, neighbors, and possibly even your favorite bartender. Wrap it all up by celebrating our nearby farms with ingredients that have been locally sourced to inspire small bites creatively presented and paired with tastes of our freshly crafted cocktails.

Featured Personality: Johanna Silver | Associate Garden Editor, Sunset Magazine

Small Bites Featuring: Adelaida Springs Ranch, Olea Farm Olive Oil, Stepladder Ranch, Templeton Hills Beef, Therabee Culinary Honey, Windrose Farm

La Cosecha will also be offering an exclusive SAVOR prix fixe lunch menu available to the public that day featuring these locally grown ingredients.