Adventure tour

Presented by Halter Ranch Vineyard
Location: Halter Ranch Vineyard, Paso Robles

Join us at Halter Ranch Vineyard, Best Vineyard Experience by Sunset Magazine, for a walking tour at the height of the grape harvest. Learn how this historic ranch, dating back to the 1880s, now follows certified sustainable farming practices to preserve and protect the land. Step into the shade of the ranch’s oldest oak tree and taste Ancestor, the property's flagship Bordeaux blend. Return to the winery to explore the ranch’s state-of-the-art gravity-flow winery and caves. Meet winemaker Kevin Sass, who will share Halter Ranch Vineyard’s dedication to quality winemaking. End this extraordinary experience with a comprehensive tasting of Halter Ranch wines followed by a harvest lunch with the winemakers. Service to be provided by the wonderful staff at Central Coast Party Helpers.

*Please note this is a walking tour - we recommend wearing comfortable shoes!

Featured Personality: Peggy Northrop | Editor In Chief, Sunset Magazine

Featured Chef: Yousef Ghalaini | Executive Chef, FIG Restaurant

Menu Featuring: Rangeland Wines Beef | Brian’s Artisan Bread Company

Wine Partner: Halter Ranch Vineyard

Menu:
Snacks:
Fig Toast with Bellwether farms ricotta, summer truffles, and Saba
Charred Mediterranean Octopus with California Olives, Cranberry Beans, and Mint

Salad:
Halter Ranch Heirloom Tomatoes with Persian Cucumbers, Sumac, Purslane, and French Feta

From the Red Oak Gaucho Grill:
Vadouvan Spiced Sea Bream with Parsley Salad and Tahini
Dry Rubbed Halter Ranch Grass Fed Beef – Rib Eye, NY Sirloin, Tenderloin, and Tri-Tip with Salsa Verde and Horseradish Cream
Saffron Cous Cous with Raisins and Slivered Almonds
Grilled Local Veggies with Smoked Sea Salt